1 cup chickpeas (cooked)
1/4 cup siggi’s plain 0% yogurt
1/2 cup loosely packed kale leaves, torn into small pieces
juice of 1/2 lemon
1-2 cloves garlic
1/8 cup extra virgin olive oil
salt & pepper to taste
1. In a food processor or blender, combine the chickpeas, yogurt, kale, and garlic.
2. On low speed, slowly pour in the olive oil about 1 Tbs at a time, adding more as needed to reach a smooth consistency.
3. Add the lemon juice, salt, and pepper to taste, giving the hummus a final whirl in the food processor or blender.