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218 Johnson Ferry RD NE

Sandy Springs, Ga

30328

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    One Pan Herb Crusted Salmon with Roasted Vegetables

     Ingredients:

    1 1/2 pounds salmon

    1 bunch parsley

    1 bunch chives

    1 bunch basil

    2 lemons

    1 handful of pine nuts

    cherry tomatoes

    garlic

    broccoli (or broccolini)

    olive oil

    salt & pepper, to taste

     

    Directions:

     

    1. In a blender, blitz the herbs, zest & juice of 1 lemon, olive oil, nuts, and salt and pepper until a paste forms. (don't worry if it is smooth or coarse)

     

    2. Preheat oven to 350F degrees. 

     

    3. Place salmon and vegetables on a sheet pan.

     

    4. Spread the pesto paste over the salmon, and lay some slices of lemon on top. 

     

    5. Drizzle the vegetables with olive oil, and sprinkle with salt & pepper.

     

    6. Place pan in the oven to bake "until done" Look for a deep pink color and firm flesh that springs back when lightly poked. 

     

    7. Enjoy straight from the oven, or serve cold on a salad. You could also mix leftovers with a bit of mayo and celery to make a salmon salad that would be great for lunch!

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