Tel: 678.929.7575


218 Johnson Ferry RD NE

Sandy Springs, Ga


    © 2018 by Nourishing Life LLC.

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    One Pan Herb Crusted Salmon with Roasted Vegetables


    1 1/2 pounds salmon

    1 bunch parsley

    1 bunch chives

    1 bunch basil

    2 lemons

    1 handful of pine nuts

    cherry tomatoes


    broccoli (or broccolini)

    olive oil

    salt & pepper, to taste




    1. In a blender, blitz the herbs, zest & juice of 1 lemon, olive oil, nuts, and salt and pepper until a paste forms. (don't worry if it is smooth or coarse)


    2. Preheat oven to 350F degrees. 


    3. Place salmon and vegetables on a sheet pan.


    4. Spread the pesto paste over the salmon, and lay some slices of lemon on top. 


    5. Drizzle the vegetables with olive oil, and sprinkle with salt & pepper.


    6. Place pan in the oven to bake "until done" Look for a deep pink color and firm flesh that springs back when lightly poked. 


    7. Enjoy straight from the oven, or serve cold on a salad. You could also mix leftovers with a bit of mayo and celery to make a salmon salad that would be great for lunch!

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