I am Juliana Nagy, a Registered Dietitian Nutritionist, who graduated from Life University with a Magna Cum Laude Degree in Bachelor of Science in Dietetics.
Working both as inpatient and outpatient dietitian, I counsel patients in a private clinical setting on topics including Diabetes, Weight Management (weight gain or weight loss), Prenatal and Maternal Nutrition, Cardiovascular Disease, High Cholesterol, Digestive Disorders and more.
One of my biggest passion is to cook. Spending 9 months at Le Cordon Bleu, in Paris, I’ve learned about traditional French Cuisine.
Using the best of both worlds, I use my culinary and healthcare background to motivate my clients and patients to keep their diet interesting and exciting at the same time. I believe that a healthy, balanced diet doesn’t need to be boring and plain, I love to modify recipes, and get creative in the kitchen.